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Alike to noble beverages, caviar is to be savored. Take our word for it, the experience is so intimate that it would serve you better to indulge it alone before proposing roe to your best friends and dear guests. Heed our advice and you might easily pass for an expert!
Ready? Now, shut the door. Let’s get down to it!
To match black caviar with vodka is a well esteemed Russian tradition among the connoisseurs and aesthetes.
Generally, the choice of a drink is limited to a triad – excellent vodka (ice-cold), the best of Champaign (when in doubt, choose Brut), and a dry white wine from a few blessed places under the Sun. The wines are to be fiercely cooled, ‘to a needle’ as it was called in the best aristocratic households of Imperial Russia.