In the end, to contrast the cold caviar, we’d serve the baked sturgeon as a compliment. To your good health!
First off, the master of ceremonies would propose your guests to take a tasting of clean, unsalted roe.
Only then a pinch of salt is added to fully explore its taste and mark the difference.
That is all a true connoisseur would need. Although, as our presentation is intended to be a culinary adventure, you would always have a choice: either to fall for aestheticism adding a drop of truffle oil, or show yourself a neophyte by choosing a lemon (please, refer to the etiquette page, for good’s sake).