We aspire to preserve the diversity as well as the value of the exclusive product by offering a wide choice. Only one thing is unvarying, its quality
The gradations of black caviar shades – from golden to the darkest one – as well as its noble taste are born of genes that are passed among the sturgeon species for 200 million of years. Each fish is unique – the same as natural gems, one can never find two identical ones.
Lo and behold – a true treasure, the soft-salted roe (often pronounced by the foreigners in the Russian manner as malossol) that made the Caspian famous in the whole wide world. For the most sophisticated clientele we offer the freshest black caviar, made to order. The softest salted caviar contains just 2.8% of salt. It cannot be stored longer than fifteen days. No preservatives, just our skills and traditions.
On a table, where the soft glow of mother-of-pearl accessories accentuates the deep shade of black caviar, there is always a place for a burning scarlet. Just look at the dramatic contrast of surface, color, and taste. Almost Stendhal!